A Bloody Mary is a cocktail containing vodka and tomato juice, seasoned with salt, black pepper, horseradish, and different spices and flavorings. It’s generally served as a brunch drink. The “Wisconsin Finest Bloody Mary” is a regional variation of the Bloody Mary that’s standard within the state of Wisconsin. It’s usually made with a better proportion of tomato juice to vodka than the standard Bloody Mary, and it typically contains further elements corresponding to bacon, cheese, and pickled greens.
The Wisconsin Finest Bloody Mary is a well-liked drink at bars and eating places all through the state, and it’s typically served as a meal in itself. It’s a hearty and flavorful drink that’s good for a chilly winter day or a summer time afternoon. The Wisconsin Finest Bloody Mary can be a preferred vacationer attraction, and plenty of guests to the state make some extent of making an attempt one.