Seafood colonial is a mode of delicacies that originated within the colonial period of the US. It’s characterised by its use of recent, native seafood, typically mixed with European cooking methods. A few of the hottest seafood colonial dishes embody clam chowder, lobster rolls, and fried oysters.
Seafood colonial is necessary as a result of it represents a singular mix of American and European culinary traditions. It is usually a reminder of the necessary position that seafood has performed within the historical past of the US. Seafood colonial dishes are sometimes served at particular events, corresponding to holidays and household gatherings.
