Milwaukee barbeque greatest is a time period used to explain the distinctive barbeque custom in Milwaukee, Wisconsin. A barbeque is a social gathering the place fried fish is served as the primary course, sometimes accompanied by sides akin to potato pancakes, coleslaw, and rye bread.
Milwaukee’s barbeque tradition has an extended and wealthy historical past. German immigrants introduced their barbeque traditions to town within the nineteenth century, and the follow shortly grew to become a beloved native customized. At present, Milwaukee is famend for its fish fries, that are served in eating places, taverns, and even church buildings all through town. Milwaukee’s proximity to Lake Michigan ensures a gradual provide of contemporary fish, and town’s many Polish and German eating places have helped to refine the artwork of fish frying.