Jamaican rum is a kind of rum that’s produced in Jamaica. It’s made out of molasses and is usually aged for a minimum of two years in oak barrels. Jamaican rum is thought for its darkish shade and its robust, full-bodied taste.
Jamaican rum is taken into account to be among the best rums on the planet. It has received quite a few awards and is utilized in many top-shelf cocktails. Jamaican rum can also be an vital a part of Jamaican tradition and is commonly utilized in non secular ceremonies and celebrations.