New Orleans is a metropolis with a wealthy culinary historical past, and its pizza scene isn’t any exception. From basic New York-style pies to progressive takes on the dish, there’s one thing for everybody. However what makes the perfect pizza in New Orleans? All of it comes right down to the components.
One of the best pizza begins with a terrific crust. In New Orleans, many pizzerias use a sourdough crust, which provides the pizza a barely tangy taste and a chewy texture. The sauce can also be necessary. One of the best sauces are made with recent tomatoes and herbs, they usually have a balanced taste that does not overpower the opposite components.