Tamari is a sort of Japanese soy sauce constructed from fermented soybeans and salt. It’s sometimes darker and thicker than common soy sauce and has a richer, extra savory taste. Tamari can also be gluten-free, making it an excellent possibility for folks with celiac illness or gluten intolerance.
Tamari has been utilized in Japan for hundreds of years and is an important ingredient in lots of conventional dishes, reminiscent of sushi, sashimi, and teriyaki. It is usually turning into more and more widespread in Western delicacies, as folks uncover its distinctive taste and well being advantages. Among the potential advantages of tamari embody: